Red Lobster's Shrimp Salad Recipe
Serving Size: 2
Ingredients:
24 shrimp - (41/50 size) -- peeled, deveined,
blanched, and chilled
2/3 cup mayonnaise
2 teaspoons lemon juice
1 tablespoon chopped fresh parsley
1/2 teaspoon Old Bay Seasoning
2/3 cup finely sliced celery
1 Cantaloupe
Cooking Directions:
Mix mayonnaise, lemon juice, fresh chopped parsley, and seasoning in a two quart bowl.
Add the celery and shrimp.
Mix well.
Refrigerate until served.
Cut cantaloupe in half.
Remove seeds.
Cut a small flat slice on bottom (skin side) of cantaloupe to make it stand.
Fill with shrimp salad and garnish with fresh chopped parsley.
This recipe yields 2 servings.
Serving Size: 2
Ingredients:
24 shrimp - (41/50 size) -- peeled, deveined,
blanched, and chilled
2/3 cup mayonnaise
2 teaspoons lemon juice
1 tablespoon chopped fresh parsley
1/2 teaspoon Old Bay Seasoning
2/3 cup finely sliced celery
1 Cantaloupe
Cooking Directions:
Mix mayonnaise, lemon juice, fresh chopped parsley, and seasoning in a two quart bowl.
Add the celery and shrimp.
Mix well.
Refrigerate until served.
Cut cantaloupe in half.
Remove seeds.
Cut a small flat slice on bottom (skin side) of cantaloupe to make it stand.
Fill with shrimp salad and garnish with fresh chopped parsley.
This recipe yields 2 servings.
18 comments:
I never ate Lobster. I would love to try it. I have heard it's delicious.
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