Ingredients:
2 pounds ground round
2 tablespoons oil
1 can stewed tomatoes - (14 oz) -- cut up
6 ounces V-8 juice
1 jar Prego spaghetti sauce - (16 oz)
1 envelope onion soup mix
1/2 cup grape jelly
Cooking Directions:
Brown meat in oil until pink color disappears. Crumble with fork. Stir
in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook,
stirring
often, 15 to 20 minutes or until jelly melts and sauce is piping hot.
This recipe yields enough sauce for 6 to 8 servings.
13 comments:
definitly sounds intresting that for sure,has me wanting to try it,Has me wondering how it whould taste
ok here is my comment,
i tried this receipe and followed it exactly except for the 1/4 grape jelly. my family just loved it.. it was even better left over..
give it a try
I have been making this for a couple years now. i bet olive garden misses me now..
Love it!!!! I am going to try and can it with out the meat. Then it will be a delicious meal for the family when we are busy during the week:)
This is the only Spaghetti Sauce I make anymore. Have used it for a couple of years now.
Don't add the grape jelly...it made it waaay too sweet! But without the jelly it is pretty good, however it tastes nothing like olive garden's meat sauce!
HI,
I sound interesting ..
I like it... I am going to try this sauce..
Thanks for posting this delicious recipe..
Thank you for this article, really useful material.
Very worthwhile info, lots of thanks for your article.
I am pasta lover. So thanks for the recipe because I want to try them out.
Not much taste, at all. I would cut the jelly in half. I had to add seasoning, garlic and more Prego and V8. I do like the grape jelly idea since I usually add a little sugar to my spaghetti sauce.
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