Olive Garden's Alfredo Fettucine

Serving Size: 4


8 ounces cream cheese -- cut in bits
3/4 cup grated Parmesan cheese
1/2 cup butter or margarine
1/2 cup milk
8 ounces fettuccine -- cooked, drained

Cooking Directions:
In large saucepan combine cream cheese, Parmesan, butter and milk,
stirring constantly until smooth. Toss pasta lightly with sauce, coating

This recipe yields 4 servings. Leftovers freeze well.

1 comment:

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