Serving Size: 6
6 ounces small shells or bowties
3 ounces crab meat
6 tablespoons butter
1/2 pound fresh mushrooms -- sliced
2 packages newburg sauce mix - (1 oz ea)
3 cups milk
1 1/2 cups water
1/4 cup dry white wine
1/4 cup sliced green onions
Cook pasta according to package directions. Sort crab meat to remove any shell pieces.
Melt butter in 3-quart non aluminum saucepan. Add mushrooms; saut for 3 minutes. Add sauce mix; stir well. Add milk, water and wine; stir well with a wire whisk until mixture comes to a boil. Reduce heat; simmer 5 to 8 minutes, stirring constantly. Add green onions, pasta and crab; stir to combine. Heat through. Spoon into serving bowls and garnish each serving with chopped parsley.
This recipe yields 6 servings.