Serving Size: 0
1/2 cup bottled wishbone Italian dressing
1/4 teaspoon dry mustard
Tabasco sauce -- to taste
1/3 cup ketchup
With wire shisk combine all ingredients until smooth. Keep refrigerated, tightly covered, to use within a week. Freeze to thaw and use within 4 months.
This recipe yields about 3/4 cup of sauce.