Olive Garden's Pasta E Fagioli II

Serving Size: 4
Ingredients:
1 can northern beans - (16 oz) -- undrained
2 cans sliced-style stewed tomatoes - (14 oz ea)
1 jar Prego spaghetti sauce - (16 oz)
2 celery ribs -- sliced thin
1 small onion -- chopped
2 cups small spiral pasta -- uncooked
Salt -- to taste
Freshly-ground black pepper -- to taste
Cooking Directions:
Combine everything in Dutch oven over medium-high heat. Bring just to a boil; turn to low. Cover pan with lid and allow to cook gently 30 minutes or until pasta is tender.
This recipe yields 4 servings.

5 comments:

Anonymous said...

The Olive Gardens has ground meat and carrots.

Anonymous said...

No it doesn't have ground meat, it's vegetarian

Anonymous said...

This is not a correct recipe. There are no many key ingredients missing, I can't believe it.

And "NO" its not vegetarian! It contains ground beef. Where the heck did you eat it, it wasnt the Olive Garden!

Anonymous said...

much better recipe in top secret recipe's cookbook. it is more true to taste. even has ground meat!

Anonymous said...

Where is the pasta fagioli soup recipe with ground beef,etc.?