Serving Size: 4
1 can northern beans - (16 oz) -- undrained
2 cans sliced-style stewed tomatoes - (14 oz ea)
1 jar Prego spaghetti sauce - (16 oz)
2 celery ribs -- sliced thin
1 small onion -- chopped
2 cups small spiral pasta -- uncooked
Salt -- to taste
Freshly-ground black pepper -- to taste
Combine everything in Dutch oven over medium-high heat. Bring just to a boil; turn to low. Cover pan with lid and allow to cook gently 30 minutes or until pasta is tender.
This recipe yields 4 servings.