Olive Garden's Shrimp Primavera

=== SAUCE ===
1/3 ounce butter or margarine
1 package Knorr Romaglio Pasta Sauce Mix - (1 oz) (or similar dry sauce mix)
28 ounces canned tomatoes -- crushed
2 tablespoons lemon juice
1/4 teaspoon crushed red chili pepper
1/2 teaspoon dried basil
1/4 teaspoon dried marjoram
1/2 teaspoon freshly-ground black pepper
2 tablespoons butter
1/2 pound mushrooms -- halved
1 cup green peppers in 1" squares
1 cup red peppers in 1" squares
1/2 cup yellow onion in 1" squares
1 pound fresh or dry linguini -- cooked
1 pound medium to large shrimp -- cooked, peeled, and deveined

Cooking Directions:

Melt butter in 3-quart pan over medium heat. Add remaining sauce ingredients. Stir well and simmer for 10 minutes. In a large saut pan, melt 2 tablespoons butter. Saut vegetables about 3
minutes until crisp-tender. Add to the sauce and simmer 5 more minutes.
When pasta is almost done, stir shrimp into sauce to heat through. Do not boil. Spoon Shrimp Primavera sauce over hot linguini. Sprinkle with Parmesan.
This recipe yields 4 servings.


Erica said...

What is Romaglio Pasta sauce mix, I can't seem to find it. Online, Knorr doen't list that as one of its products.

Thanks for the help. I'm excited to try this recipe out!

Anonymous said...

me too!

Anonymous said...

What is romaglio pasta sauce mix. I can't find it anywhere

Anonymous said...

Olive garden uses penne pasta not linguine

Anonymous said...

Olive Garden uses a lot of garlic. There was none in your recipe.

sweetchick28 said...

Erica I use 1 ounce of marinara sauce instead since they don't sell the package sauce used in the recipe. Try using that it comes out really delicious:)