2 strips lean bacon
1 can plain refried beans - (16 oz)
1/2 cup sour cream
1/2 teaspoon taco seasoning
3/4 cup shredded Cheddar cheese
3/4 cup guacamole (frozen or prepared)
1/3 cup diced tomatoes
1 tablespoon finely-chopped fresh cilantro
2 tablespoons sliced black olives
2 tablespoons finely-sliced green onions
Fry diced bacon until done, add refried beans and cook slowly and stir frequently until the bacon and bacon drippings are mixed through about 15 minutes, remove from heat.
Mix taco seasoning with sour cream and set aside.
To built 9-layer dip place ingredients in this order.
Place refried beans on serving platter spread out to 1 to 1 1/2 inches thick
- 1/2 cup shredded cheese
- 1/2 cup prepared sour cream
- 3/4 cup guacamole - diced tomatoes - diced cilantro - black olives - sliced green onion
- 1/4 cup cheese for garnish.
Serve with crisp corn chips and a very cold beverage of choice. Makes a great snack or light lunch.