Dairy Queen's Onion Rings Recipe

Dairy Queen Onion Rings Recipe

2 Vidalia onions
2 cups flour
2 cups fine cracker crumbs
2 cups white corn meal
2 cups buttermilk
1 cups water
4 cups Crisco oil -- (or enough for your personal fryer)
Cooking Directions:
Slice onions 1/2-inch thick
Do not use the very small rings, save those for chopped onions.
Add buttermilk and water in a large bowl.
Coat rings one at a time with buttermilk
Add flour to bowl
Now gently dip the same ring into buttermilk again, and then coat with corn meal.
Fry in hot oil until golden
Drain using paper towels.

1 comment:

Kia M. said...

Where do the crackers come in?