Red Lobster's Shrimp Slaw Recipe

Red Lobster's Shrimp Slaw Recipe
Serving Size: 6
3 cups shredded cabbage (white or green)
1 1/2 cups shredded spinach
1 cup very-thinly-sliced celery
8 ounces petite Alaskan shrimp -- cooked, peeled,
and deveined
=== DRESSING ===
1/2 teaspoon grated fresh ginger
1/2 teaspoon freshly-ground black pepper
1 teaspoon salt
1/4 cup white wine vineagar
1/2 cup mayonaise
2 tablespoons honey
Cooking Directions:
In a large bowl, toss vegetables together with shrimp.
Mix ingredients for dressing until smooth.
Toss vegetables together with dressing.
Refrigerate for at least 1 hour.
Mix well before serving.
This recipe yields 6 to 8 servings.

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