Red Lobster's Snapper Veracruz Recipe

Red Lobster's Snapper Veracruz Recipe
Serving Size: 6

6 snapper fillets - (8 oz ea)
Melted butter
Salt -- to taste
Freshly-ground black pepper -- to taste
2 cups Veracruz Sauce -- (see below)
1 tablespoon chopped garlic
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup diced tomato
2 tablespoons tomato paste
1/4 cup sliced green olives
1/2 cup olive oil
1/2 cup chablis wine
1 teaspoon oregano
1/2 cup water

Cooking Directions:
To prepare Veracruz Sauce: Saute onion and garlic in olive oil until soft.
Add all remaining ingredients, mix well.
Bring to boil and simmer 10 minutes.
To prepare the fish: Place fish fillets on a baking pan, skin-side down.
Baste fish with melted butter.
Sprinkle with salt and pepper.
Pour Veracruz Sauce over snapper filets.
Bake at 350 degrees for 15 to 20 minutes, until fish flakes easily.

This recipe yields 6 servings.


Anonymous said...

Yo dawg we love this recipee!!

peny113 said...
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