Big Boy's Chicken Gravy Recipe

Big Boy's Chicken Gravy Recipe

Ingredients:

28 ounces chicken broth
1/2 teaspoon onion powder
1 tablespoon chicken bouillon powder
2/3 cup Bisquick

Cooking Directions:
In blender, combine broth, onion powder, bouillon powder and Bisquick.
Blend at high speed, about 1/2 minute or until smooth.
Pour into saucepan and stir constantly over medium-high heat for 4 or 5 minutes until it comes to a boil, is smooth and has thickened a bit.
Serve immediately.
You can store this in the freezer for up to 4 months.

4 comments:

Anonymous said...

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Preeti said...
This comment has been removed by the author.
Unknown said...

How do you thaw it? Can you put it in crock it to thaw? Then keep it on warm until time to eat?