Big Boy's Chicken Gravy Recipe
Ingredients:
28 ounces chicken broth
1/2 teaspoon onion powder
1 tablespoon chicken bouillon powder
2/3 cup Bisquick
Cooking Directions:
In blender, combine broth, onion powder, bouillon powder and Bisquick.
Blend at high speed, about 1/2 minute or until smooth.
Pour into saucepan and stir constantly over medium-high heat for 4 or 5 minutes until it comes to a boil, is smooth and has thickened a bit.
Serve immediately.
You can store this in the freezer for up to 4 months.
4 comments:
Hi, enjoyed your blog. I am looking for the Big Boy cod fish batter. If you have it email me at allmetroclean@yahoo.com
Thanks for your time.
This is an interesting information found here....Keep posting such an amazing blog post, Thanks a lot for the share.....
How do you thaw it? Can you put it in crock it to thaw? Then keep it on warm until time to eat?
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