Big Boy's Chicken Gravy Recipe
Ingredients:
28 ounces chicken broth
1/2 teaspoon onion powder
1 tablespoon chicken bouillon powder
2/3 cup Bisquick
Cooking Directions:
In blender, combine broth, onion powder, bouillon powder and Bisquick.
Blend at high speed, about 1/2 minute or until smooth.
Pour into saucepan and stir constantly over medium-high heat for 4 or 5 minutes until it comes to a boil, is smooth and has thickened a bit.
Serve immediately.
You can store this in the freezer for up to 4 months.
15 comments:
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Hi,
I like this Chicken Gravy.. Really very awesome.. Thanks for posting this recipe of Chicken Gravy.....
This is an interesting information found here....Keep posting such an amazing blog post, Thanks a lot for the share.....
Thank you for your article, really helpful material.
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interestig stuff
cool article , thanks for sharing
Thanks so much for this article, pretty useful material.
Hi, thank you for sharing this great info. Was just browsing through the net in my office and happened upon your blog. It is really very well written and quit comprehensive in explaining with a very simple language.
Thanks mate... just dropped by. Will look for BIKE STN when we get to Seattle. Still in Buenos Airies.
As good as made in the restaurant itself!! thank for reveal this incredible recipe!
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