Red Lobster's Sole A La Meuniere Recipe

Red Lobster's Sole A La Meuniere Recipe
Serving Size: 4
4 large sole fillets - (abt 1/2 lb ea)
2 sticks unsalted butter
All-purpose flour
Salt -- to taste
Freshly-ground white pepper -- to taste
6 tablespoons lemon juice
1 tablespoon minced parsley
1 tablespoon minced shallot
Cooking Directions:
Season fillets with salt and pepper.
Dust fillets in flour and shake off excess.
For each fillet, heat 1 tablespoon of butter in a large skillet.
When foam subsides, saute sole 2 to 3 minutes on one side until brown.
Carefully turn and brown on other side 2 to 3 minutes.
Remove to a serving plate and keep warm, while cooking remaining fish.
Place remaining butter in a skillet.
When butter foams, add minced shallot, parsley and lemon juice.
Pour over fish and serve.
This recipe yields 4 servings.

1 comment:

peny113 said...
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