Red Lobster's Shrimp Quiche Recipe
Serving Size: 4
1 pre baked 9" pie crust
4 ounces pettite Alskan shrimp -- cooked, peeled,
2/3 cup grated Gruyere cheese
2 eggs -- beaten
1 cup light sour cream
1 tablespoon finely-chopped green onions or chives
Salt -- to taste
Freshly-ground black pepper -- to taste
Preheat oven to 350 degrees.
Evenly spread shrimp on the bottom of the pie crust.
Sprinkle with grated cheese.
Beat together eggs, sour cream, green onions, salt and pepper.
Slowly pour the mixture into the pie crust.
Bake for 25 to 30 minutes. Serve warm or cold.
This recipe yields 4 to 6 servings.