Red Lobster's Shrimp Chowder Recipe
Serving Size: 6
1 small Red Lobster Cocktail Shrimp Party Platter
3 cans condensed clam chowder - (10 oz ea)
1 1/2 cups milk
1 1/2 cups half-and-half
1/2 cup clam juice
1 tablespoon melted butter
1/4 teaspoon thyme
1/4 cup sherry
1 1/2 cups frozen corn
Fresh chives -- (optional)
Remove tails from shrimp.
In a 4-quart pot, combine clam chowder, milk, half-and-half, clam juice, melted butter, thyme, sherry, and corn.
Cook over medium heat, stirring occasionally until hot, but not boiling.
Add shrimp and heat thoroughly.
Garnish with chives, if desired.
Serve with crusty bread.
This recipe yields 6 servings.