Red Lobster's Shrimp Balasico Recipe
Serving Size: 4
30 cooked shrimp
2 1/2 cups chopped tomato
1 tablespoon dried basil -- plus
1 teaspoon dried basil
1 cup chunky tomato sauce
2 tablespoons chopped green onion
3 tablespoons white wine -- (optional)
8 black olives -- sliced
1/8 teaspoon salt
1/8 teaspoon freshly-ground black pepper
1/8 teaspoon garlic powder
1/2 pound angel hair pasta
Combine chopped tomato, basil, tomato sauce, green onions, wine, olives, salt, pepper and garlic powder in large saucepan and simmer 5 to 10 minutes, stirring occasionally.
Cook pasta, rinse and drain well.
Remove tails from shrimp, if desired.
Add shrimp to tomato mixture.
Simmer until warm, about 2 minutes.
Serve over pasta.
This recipe yields 4 to 6 servings.