Red Lobster's Shrimp And Cheese Puffs Recipe
Serving Size: 30
1 small Red Lobster Cocktail Shrimp Party Platter
1 sheet puff pastry - (1/2 pkg) -- defrosted
2 packages cream cheese - (3 oz ea) -- softened
1/2 cup crumbled blue cheese -- softened
2 teaspoons finely-chopped onion
1/4 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
Milk -- for brushing
Combine softened cheeses with onion, lemon juice and Worcestershire sauce.
(Makes 1 cup of cheese mixture)
Roll pastry sheet on a floured board into a 11- by 14-inch rectangle.
Spread cheese mixture over pastry sheet.
With the tip of a sharp knife, cut the pastry into 3/4-inch lengthwise strips.
Cut each strip into thirds.
Wrap each cocktail shrimp with a cheese pastry strip.
Place shrimp seam-side down on a greased cookie sheet.
Brush with milk; sprinkle with Parmesan cheese.
Bake at 400 degrees for 5 to 7 minutes or until pastry is golden.
This recipe yields 30 puffs.