Red Lobster's Shrimp And Bacon Appetizer Recipe

Red Lobster's Shrimp And Bacon Appetizer Recipe

Serving Size: 30
Ingredients:
1 small Red Lobster Cocktail Shrimp Party Platter
15 slices lean bacon - (abt 1 lb)
1 can pineapple chunks - (14 oz) -- and/or
1 can water chestnuts -- sliced
3/4 cup sweet 'n' sour sauce
1/3 cup picante sauce
3 tablespoons white wine
Toothpicks
Cooking Directions:
Cut bacon slices in half.
Partially cook bacon slices on a shallow pan at 400 degrees for 3 minutes (or microwave on high in two batches for 2 to 3 minutes each); drain on paper towels.
Select 15 pineapple chunks; cut each piece in half.
Place pineapple piece and/or water chestnut and 1 shrimp on each half slice of bacon. Wrap bacon around the two and secure with a toothpick.
Repeat.
Combine sweet 'n' sour sauce, picante sauce, and wine.
Stir well and brush on each appetizer; place on a baking sheet.
Bake in a 425 degree oven for approximately 7 to 8 minutes.
Replace picks with fresh picks and place on serving platter.
Garnish with pineapple chunks and serve remaining sauce on the side, if desired.
This recipe yields about 30 servings.

3 comments:

Anonymous said...

Red Lobster does not have this on their menu!

Anonymous said...

how do you know it didn't used to be on the menu!?

Rachel Page said...

Mmm.. This sounds amazing and very appetizing!