Serving Size: 4
3 pounds large uncooked shrimp in shells -- (no heads)
1/2 pound unsalted butter
1 jar Kraft
1/2 cup ketchup
1 tablespoon freshly-ground pepper
4 tablespoons liquid crab boil
1/4 cup red hot sauce
Wash shrimp in cool water and remove heads if needed.
Soak shrimp in milk overnight.
Mix all sauce ingredients in a sauce pan and stir until boiling.
Remove from heat and refirgerate for at least four hours.
Drain milk from shrimp, place them in a baking pan, and cover evenly with the sauce.
Let stand 1 hour.
Bake uncovered in preheated oven (450 degrees) for 15 minutes (less time for smaller shrimp).