Red Lobster's Ginger Shrimp And Perpper Stir-Fry Recipe
Serving Size: 4
1 small Red Lobster Cocktail Shrimp Party Platter
1 1/2 tablespoon powdered ginger - (to 2 tbspns)
1 large garlic clove -- minced
1/4 cup oil
1 1/2 cups fresh mushroom halves
1/2 medium red pepper -- in 1/4" julienne strips
1/2 medium green pepper -- in 1/4" julienne strips
1/4 cup soy sauce
2 tablespoons sugar
1/3 cup sherry
Salt -- to taste
2 green onions -- chopped
1/2 tablespoon cornstarch -- mixed with
3 tablespoons water
Cooked white rice
Remove tails from shrimp, if desired.
Sprinkle shrimp with ginger.
Heat oil in skillet.
Add shrimp and garlic; saute 3 minutes.
Add peppers and mushrooms.
Stir in soy sauce, sugar, salt (if needed) and sherry.
Cook 1 minute.
Stir in green onions.
Add cornstarch with water; stir gently until mixture thickens.
Serve over rice.