Red Lobster's Dijon Crusted Snapper Recipe
Serving Size: 4
Ingredients:
4 snapper fillets - (8 oz ea)
1/2 cup cracker crumbs or bread crumbs
3 tablespoons Dijon mustard
1 tablespoon melted butter
1/2 teaspoon chopped fresh parsley
Cooking Directions:
Preheat oven to 400 degrees.
In a shallow dish, mix together all ingredients except for fish.
Place fish in a greased baking dish.
Spread crust evenly over the top of fish and press lightly.
Place 1/4 inch of water in the bottom of the pan.
Bake for 8 to 10 minutes.
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