Red Lobster's Dijon Crusted Salmon Recipe
Serving Size: 4
4 boneless skinless salmon fillets - (8 oz ea)
1 cup Asian panko crumbs or flakes
1/4 cup Dijon mustard
2 tablespoons melted butter
2 tablespoons fresh chopped parsley
Preheat oven to 450 degrees.
Brush both sides of fish with melted butterand place in a shallow baking dish.
Arrange so that fillets are not touching.
Sprinkle lightly with seasoned salt and pepper.
In a mixing bowl place mustard, crumbs, parsley, and melted butter.
Mix well to evenly distribute butter and mustard.
Spread crust evenly over the tops of the fillets and press lightly.
Place just enough water in the pan to cover the bottom, do not place too much so that the topping on the fish is affected.
Bake for 8 to 10 minutes or until fish is no longer transparent.