Red Lobster's Dungeness Crab Bisque Recipe
Serving Size: 4
Ingredients:
1 tablespoon minced onion
2 tablespoons butter or margarine
2 tablespoons flour
2 cups chicken broth
2 cups half-and-half
1 pound Alaska dungeness crab meat -- thawed if necessary
Salt -- to taste
Chopped parsley
Cooking Directions:
Saute onion in butter.
Add flour; cook and stir 1 minute.
Gradually stir in chicken broth and half-and-half; cook and stir 5 minutes.
Break crab into chunks; add to broth.
Salt to taste.
Heat thoroughly.
Garnish with parsley
This recipe yields 4 to 6 servings.
1 comment:
Bland! I tried this recipe and dissatisfied with the result. Later on, I put some Cajun seasoning and garlic to it. My husband told me it was the best Crab bisque he ever tasted.
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