Red Lobster's Grilled Rock Lobster Recipe
Serving Size: 2
1 teaspoon salt
1 teaspoon paprika
1/8 teaspoon freshly-ground white pepper
1/8 teaspoon garlic powder
1/2 cup olive oil
1 tablespoon lemon juice
2 rock lobster tails - (10 oz ea) -- thawed
Split rock tails lengthwise with a large knife.
Mix seasoning with oil and lemon juice.
Brush meat side of tail with marinade.
Pre-heat grill and place rock tails meat-side down and grill 5 to 6 minutes until well scored.
Turn over lobster and cook another 6 minutes, brushing often with remaining marinade.
Lobster is done when it is opaque and firm to the touch.