Red Lobster's Hibachi Tuna Teriyaki Recipe
Serving Size: 4
Ingredients:
2 pounds yellow fin tuna -- sliced thin
=== SAUCE ===
1 cup soy sauce
1/3 cup sugar
1/2 cup dry white wine
1 tablespoon lemon juice -- fresh only
1 cup sake
1 tablespoon tomato paste
Cooking Directions:
Mix sauce, pour over fish and marinate for 30 minutes.
Preheat the charcoal grill.
Drain off excess marinade and bring to a boil in a sauce pan.
Remove from heat.
Grill tuna slices 2 to 3 minutes on each side.
Remove tuna to serving platter and pour heated sauce over top.
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