Red Lobster's Grouper Siciliano Recipe
Serving Size: 4
2 pounds fresh skinless grouper fillets
1/2 cup butter
1 garlic clove -- crushed
2 cups Italian-style bread crumbs
Cut fillets into serving size pieces.
In a shallow saucepan, melt butter; add garlic.
Add garlic butter to bread crumbs.
Dip fish in crumb mixture.
Place on baking sheet.
Bake at 450 degrees for 10 minutes per inch of thickness or until fish flakes easily when tested with a fork.
This recipe yields 4 to 6 servings.