Red Lobster's Dungeness Crab Bisque Recipe

Red Lobster's Dungeness Crab Bisque Recipe
Serving Size: 4


1 tablespoon minced onion
2 tablespoons butter or margarine
2 tablespoons flour
2 cups chicken broth
2 cups half-and-half
1 pound Alaska dungeness crab meat -- thawed if necessary
Salt -- to taste
Chopped parsley

Cooking Directions:

Saute onion in butter.
Add flour; cook and stir 1 minute.
Gradually stir in chicken broth and half-and-half; cook and stir 5 minutes.
Break crab into chunks; add to broth.
Salt to taste.
Heat thoroughly.
Garnish with parsley
This recipe yields 4 to 6 servings.

1 comment:

ano said...

Bland! I tried this recipe and dissatisfied with the result. Later on, I put some Cajun seasoning and garlic to it. My husband told me it was the best Crab bisque he ever tasted.