Red Lobster's Clam Chowder Recipe
Ingredients:
2 tablespoons butter
1 cup diced onion
1/2 cup diced celery
1/2 cup diced leeks
1/4 teaspoon chopped garlic
2 tablespoons flour
1 quart milk
1 cup clams in juice
1 cup diced potatoes
1 tablespoon salt
1/4 teaspoon white pepper
1 teaspoon dry thyme
1/2 cup heavy cream
Preparation Method
In a soup pot, melt butter over medium heat.
Add onion, celery, leeks and garlic.
Saute for 3 minutes mixing often.
Remove from heat and add flour, mixing well.
Add milk and whisk vigorously.
Drain clams and add juice to soup.
Slowly bring to a boil, mixing often.
Reduce heat to a simmer.
Add potatoes and seasonings, simmer 10 minutes.
Add clams and simmer 5 to 8 minutes.
Finish with heavy cream.
Serve.
This recipe yields 4 servings.
3 comments:
Very good recipe. I had to be careful on the cooking time of the potatoes and the recipe called for too much thyme. Was very good fresh but the leftovers where overwhelmingly thymy.
I made this exact recipe but wasn't able to get the leeks so used scallions instead. Otherwise I followed the recipe to the letter. The soup was excellent but didn't taste at all like Red Lobster clam chowder, not even close.
Thank you Matt. I am looking for Red Lobsters clam chowder too!!
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