Red Lobster's Citrus Cous Cous Recipe
Serving Size: 2
8 ounces dry cous cous
1 1/2 cups water
1/2 teaspoon salt
1 tablespoon brown sugar
1/8 teaspoon freshly-ground white pepper
1 tablespoon olive oil
1 can mandarin oranges
1 teaspoon chopped fresh dill
1 teaspoon chopped fresh mint
Place water, salt sugar, pepper, and olive oil in a sauce pan and bring to a boil.
Remove from heat and add cous cous, cover and let stand for about 7 minutes.
Fold in oranges, juice, and fresh herbs.
Let stand for 2 to 3 minutes.