Red Lobster's Alaska Snow Crab With Red Sauce Recipe
1 1/2 pounds Alaska snow crab clusters, single-cut legs
or split legs, thawed if necessary
2 tablespoons minced onion
1 garlic clove -- minced
1 tablespoon butter or margarine
1 can tomato sauce - (8 oz)
1/4 cup catsup
1/4 teaspoon oregano -- crushed
Rinse crab under cool water.
Cut crab into serving-sized pieces; score backs of leg sections using a large heavy knife or slit with kitchen shears.
Saute onion and garlic in butter until tender; stir in remaining ingredients except crab.
Simmer 5 minutes.
Serve hot with chilled or steamed crab.