Red Lobster's Cheesecake Recipe

Red Lobster's Cheesecake Recipe

Ingredients:
CRUST
1 package Lorna Doone cookies - (10 oz) -- crushed
1/4 pound butter -- melted
1/4 cup sugar
1 envelope Knox gelatin
FILLING
16 ounces cream cheese
8 ounces sour cream
2 eggs
2 tablespoons butter
2 tablespoons cornstarch
1 cup sugar
1 teaspoon vanilla
Crushed cookie crumbs -- for garnish

Cooking Directions:
Crust: Mix crumbs with butter, sugar, and gelatin. Pat out evenly over bottom of a greased 9-inch springform pan. Bake at 350 degrees for exactly 8 minutes.
Filling: Beat with electric mixer; cream cheese, sour cream, eggs, butter, cornstarch, suger and vanilla. When filling is perfectly smooth and creamy, pour into crust.
Return to 350 degree oven and bake 30 to 35 minutes or until knife inserted in the center comes out clean.
Cool 20 minutes before cutting. Sprinkle top with cookie crumbs.