Red Lobster's Amarillo Salmon Recipe
4 salmon fillets or steaks - (8 oz ea)
1/2 cup thick and spicy barbeque sauce
1/4 cup horseradish sauce
Mix barbeque and horseradish sauce together.
Grill one side of the salmon on a well-oiled grill.
After turning over, baste cooked side with sauce mixture.
Before taking off the grill flip again and baste the other side of the fish.
This recipe yields 2 servings.