Steak & Ale's Marinades Recipe

Steak & Ale's Marinades Recipe

Ingredients:
FOR BEEF AND STEAKS
1/2 cup ketchup
2/3 cup tomato juice
1/4 cup red wine or purple grape juice
1 dash Worcestershire sauce
FOR CHICKEN OR PORK
1/2 cup soy sauce
1/2 cup pineapple juice
1/4 cup white wine or white grape juice
Cooking Directions:
Mix ingredients for each marinade.
Use mixture to marinate steaks, chicken or pork for up to 24 hours in the refrigerator.

7 comments:

Anonymous said...

I spent 7 years with Steak and Ale. The steaks and chickens use the same marinade, and neither of these are even semi-close.

Anonymous said...

In the dark ages (60's and 70"s) a waiter shared with us that the beef marinade was tomato sauce, not tomato juice, and it has just a touch of orange juice as well as Worchestershire and burgundy.

Delicious any way you do it!

JSR said...

THIS RECEIPE IS NOT CLOSE AT ALL: AS I RECALL FROM YEARS AGO IT WAS:
SOY SAUCE/ORANGE JUICE/ PINAPPLE JUICE, BROWN SUGAR, GINGER / AND A HINT OF GARLIC

RON said...

I worked a S&A in the 80's you are all nuts. No tomato at all!!! There are other recipes on lint that nail it. Pineapple juice red and white wine etc for steak and swap wine for sherry for the Hawaiian chicken. stop being a pretender if you do not know shut up

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Anonymous said...

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Anonymous said...

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