Campbell's Vegetable Beef Soup Recipe

Campbell's Vegetable Beef Soup Recipe

2-3 pounds cubed beef
1/4 cup butter
3 quarts water
1 teaspoon freshly-ground black pepper
1 tablespoon salt
1 1/2 cups chopped carrots
3 medium potatoes
1 cup chopped celery
1/4 cup dried onions
1/2 cup barley
6 cubes beef stock

Cooking Directions:
Peel then cube the potatoes.
Brown meat in butter.
Add all other ingredients.

Option 1:
Cook in a pressure cooker for 20 minutes.

Option 2:
Simmer in a crockpot on low for several hours

Option 3:
Cook in a large pot on the stove over low heat for 2 to 3 hours.

1 comment:

joy said...

Eating is really one of my hobby i mean part of my life and cooking is my passion. I also love going to a place and at the same time taste their delicious and most wanted food.I want to taste something that is new to my palate. Thanks for sharing your article with us.