Campbell's Vegetable Beef Soup Recipe
Ingredients:
2-3 pounds cubed beef
1/4 cup butter
3 quarts water
1 teaspoon freshly-ground black pepper
1 tablespoon salt
1 1/2 cups chopped carrots
3 medium potatoes
1 cup chopped celery
1/4 cup dried onions
1/2 cup barley
6 cubes beef stock
Cooking Directions:
Peel then cube the potatoes.
Brown meat in butter.
Add all other ingredients.
Option 1:
Cook in a pressure cooker for 20 minutes.
Option 2:
Simmer in a crockpot on low for several hours
Option 3:
Cook in a large pot on the stove over low heat for 2 to 3 hours.
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