Red Lobster's Crab Salad Recipe
16 ounces blue crab meat
2/3 cup mayonnaise
2 teaspoons lemon juice
1 tablespoon freshly-chopped parsley
1/2 teaspoon Old Bay Seasoning
2/3 cup finely-sliced celery
Mix mayonnaise, lemon juice, fresh chopped parsley, and seasoning in a two quart bowl.
Add the celery and crab meat.
Refrigerate until served.
Cut cantaloupe in half. Remove seeds.
Cut a small flat slice on bottom (skin side) of cantaloupe to make it stand.
Fill with crab salad and garnish with fresh chopped parsley.