Red Lobster's Crab Alfredo Recipe

Red Lobster's Crab Alfredo Recipe

Ingredients:

1 pint half-and-half
1 stick unsalted butter
2 tablespoons cream cheese
1/2 cup grated Parmagganio-Romano - (to 3/4 cup)
1 teaspoon garlic powder
4 crab legs - (to 6)

Cooking Directions:
Hot cooked pasta -- for serving
In a saucepan melt butter.
When butter is melted add the cream cheese.
When the cream cheese is softened add heavy cream and the Parmesan Cheese.
Add garlic powder, and stir well.
Simmer this for 15 to 20 minutes on low.
You may wish to season with a little salt and pepper.
Boil crab legs as you normally would in boiling water, crack open legs, lightly paper towel the meats so that you get the excess water off, and place the meats on top of the alfredo sauce and pasta.

12 comments:

olga said...
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Anonymous said...

i used a little bit more cream cheese will never go to red lobster again when i can make !!! way better and lot cheeper thanks loved it

Anonymous said...

It was absolutely great!!!!!!! I loved it and so did my wife

Anonymous said...

very very easy to make

Stacy Holiday said...

what is half n half

Anonymous said...

(what is half & half) really?????

Anonymous said...

stacy is half & half... 50%stupid 50%duh

Anonymous said...

Anonymous - that is plain mean. Stacy, half-n-half is found in your dairy section with your milks. It is one part milk and one part heavy cream.

Anonymous said...

Play nice!!!!!! Can't wait to try the recipie!?!!






H

Alexis said...

How many people does this recipe serve?

Anonymous said...

How many servings does the recipe make?

cheryl clark said...

ewwww Red Lobster don't HARDLY use cream cheese in their crab and alfredo dish..YUCK