Red Lobster's Cheddar Bay Biscuits Recipe
Ingredients:
2 cups bisquick
2/3 cup milk
1/2 cup shredded Cheddar cheese
1/2 cup butter or margarine -- melted
1/4 teaspoon garlic powder
Cooking Directions:
Heat oven to 450 degrees.
Mix bisquick, milk and cheese until a soft dough forms.
Drop by spoonfuls onto an ungreased cooking sheet.
Bake 8 to 10 minutes until golden brown.
Mix butter and garlic powder.
Brush mixture over warm biscuits before removing from cookie sheet.
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