Red Lobster's Cajun Mushroom Sauce For Grilled Or Broiled Fish Recipe
Serving Size: 4
3 tablespoon butter
1 1/2 cups thinly-sliced mushrooms
2 tablespoon flour
1/2 cup cream
1/2 cup chicken bullion
1/4 teaspoon garlic powder
1/4 teaspoon freshly-ground white pepper
1/2 cup picante salsa
2 tablespoon fish blackening seasoning
Melt one tablespoon butter in a pan and saute mushrooms, set aside.
In a medium sauce pan melt two tablespoon of butter and stir in the flour until dissolved.
Add chicken stock, cream, garlic and pepper, stirring constantly cook until sauce thickens. Do not boil.
Once thickened reduce heat, cover, and cook 2 more minutes.
Add picante sauce, blackening seasoning, and sauteed mushrooms, heat through.
Hold warm until ready to serve.
Serve over grilled or broiled fish
This recipe yields sauce for 4 servings.