Red Lobster's Chili Crusted Sea Bass Recipe
Serving Size: 4
Ingredients:
4 boneless skinless sea bass fillets - (8 oz ea)
1 cup Asian panko crumb or flake
1/4 cup blackened fish seasoning
3 tablespoon melted butter
Cooking Directions:
Preheat oven to 450 degrees.
Brush both sides of fish with melted butter and place in a shallow baking dish.
Arrange so that fillets are not touching.
In a mixing bowl place blackening seasoning, crumbs, and melted butter.
Mix well to evenly distribute butter.
Spread crust evenly over the tops of the fillets and press lightly.
Place just enough water in the pan to cover the bottom, do not place too much so that the topping on the fish is affected.
Bake for 8 to 10 minutes or until fish is no longer transparent.
This recipe yields 4 servings.
Red Lobster's Chicken With Shrimp Sauce Recipe
Red Lobster's Chicken With Shrimp Sauce Recipe
Serving Size: 4
Ingredients:
4 skinless boneless chicken breasts -- cut in half, and trimmed
1 tablespoon vegetable oil
1 teaspoon chopped fresh garlic
1 tablespoon chopped fresh onion
1 cup chicken broth
=== SAUCE ===
4 tablespoons butter
1/2 cup all-purpose flour
1 cup milk
1/2 cup chicken broth
1 tablespoon lime juice
2 tablespoon tomato paste
1 teaspoon chopped fresh rosemary leaves
2 ounces petite Alaskan shrimp -- cooked, peeled, and deveined
Cooking Directions:
Place chicken on a cutting board and flatten with the side of a mallet.
Heat olive oil in a large skillet over medium-high heat then add onions and garlic.
Brown chicken on both sides. If not cooked through add chicken broth and cook, covered until finished.
Hold warm.
Make a roux by melting butter in a medium sauce pan over low heat.
Gradually sir in flour, Stir until smooth.
Cook over medium heat until thick.
Gradually add milk, lime juice and tomato paste, heat until it begins to thicken.
Add chicken broth to thin the mixture to desired consistency.
Continue stirring well.
Remove from heat and add rosemary and shrimp.
Hold warm.
Place 2 chicken breasts on a plate and cover with sauce.
Serve immediately.
This recipe yields 4 servings.
Serving Size: 4
Ingredients:
4 skinless boneless chicken breasts -- cut in half, and trimmed
1 tablespoon vegetable oil
1 teaspoon chopped fresh garlic
1 tablespoon chopped fresh onion
1 cup chicken broth
=== SAUCE ===
4 tablespoons butter
1/2 cup all-purpose flour
1 cup milk
1/2 cup chicken broth
1 tablespoon lime juice
2 tablespoon tomato paste
1 teaspoon chopped fresh rosemary leaves
2 ounces petite Alaskan shrimp -- cooked, peeled, and deveined
Cooking Directions:
Place chicken on a cutting board and flatten with the side of a mallet.
Heat olive oil in a large skillet over medium-high heat then add onions and garlic.
Brown chicken on both sides. If not cooked through add chicken broth and cook, covered until finished.
Hold warm.
Make a roux by melting butter in a medium sauce pan over low heat.
Gradually sir in flour, Stir until smooth.
Cook over medium heat until thick.
Gradually add milk, lime juice and tomato paste, heat until it begins to thicken.
Add chicken broth to thin the mixture to desired consistency.
Continue stirring well.
Remove from heat and add rosemary and shrimp.
Hold warm.
Place 2 chicken breasts on a plate and cover with sauce.
Serve immediately.
This recipe yields 4 servings.
Red Lobster's Cheesecake Recipe
Red Lobster's Cheesecake Recipe
Ingredients:
=== CRUST ===
1 package Lorna Doone cookies - (10 oz) -- crushed
1/4 pound butter -- melted
1/4 cup sugar
1 envelope Knox gelatin
=== FILLING ===
16 ounces cream cheese
8 ounces sour cream
2 eggs
2 tablespoons butter
2 tablespoons cornstarch
1 cup sugar
1 teaspoon vanilla
Crushed cookie crumbs -- for garnish
Cooking Directions:
Crust: Mix crumbs with butter, sugar, and gelatin.
Pat out evenly over bottom of a greased 9-inch springform pan.
Bake at 350 degrees for exactly 8 minutes.
Filling: Beat with electric mixer; cream cheese, sour cream, eggs, butter, cornstarch, suger and vanilla.
When filling is perfectly smooth and creamy, pour into crust.
Return to 350 degree oven and bake 30 to 35 minutes or until knife inserted in the center comes out clean.
Cool 20 minutes before cutting.
Sprinkle top with cookie crumbs.
Ingredients:
=== CRUST ===
1 package Lorna Doone cookies - (10 oz) -- crushed
1/4 pound butter -- melted
1/4 cup sugar
1 envelope Knox gelatin
=== FILLING ===
16 ounces cream cheese
8 ounces sour cream
2 eggs
2 tablespoons butter
2 tablespoons cornstarch
1 cup sugar
1 teaspoon vanilla
Crushed cookie crumbs -- for garnish
Cooking Directions:
Crust: Mix crumbs with butter, sugar, and gelatin.
Pat out evenly over bottom of a greased 9-inch springform pan.
Bake at 350 degrees for exactly 8 minutes.
Filling: Beat with electric mixer; cream cheese, sour cream, eggs, butter, cornstarch, suger and vanilla.
When filling is perfectly smooth and creamy, pour into crust.
Return to 350 degree oven and bake 30 to 35 minutes or until knife inserted in the center comes out clean.
Cool 20 minutes before cutting.
Sprinkle top with cookie crumbs.
Red Lobster's Cheddar Bay Biscuits Recipe
Red Lobster's Cheddar Bay Biscuits Recipe
Ingredients:
2 cups bisquick
2/3 cup milk
1/2 cup shredded Cheddar cheese
1/2 cup butter or margarine -- melted
1/4 teaspoon garlic powder
Cooking Directions:
Heat oven to 450 degrees.
Mix bisquick, milk and cheese until a soft dough forms.
Drop by spoonfuls onto an ungreased cooking sheet.
Bake 8 to 10 minutes until golden brown.
Mix butter and garlic powder.
Brush mixture over warm biscuits before removing from cookie sheet.
Ingredients:
2 cups bisquick
2/3 cup milk
1/2 cup shredded Cheddar cheese
1/2 cup butter or margarine -- melted
1/4 teaspoon garlic powder
Cooking Directions:
Heat oven to 450 degrees.
Mix bisquick, milk and cheese until a soft dough forms.
Drop by spoonfuls onto an ungreased cooking sheet.
Bake 8 to 10 minutes until golden brown.
Mix butter and garlic powder.
Brush mixture over warm biscuits before removing from cookie sheet.
Red Lobster's Cajun Seasoning Recipe
Red Lobster's Cajun Seasoning Recipe
Ingredients:
2 teaspoons cayenne pepper
1 1/2 teaspoons salt
1 teaspoon freshly-ground black pepper
1 teaspoon paprika
1 teaspoon cumin
1 1/4 teaspoons dry mustard
1/2 teaspoon dry thyme
1/2 teaspoon dry oregano
1 teaspoon onion powder
1 teaspoon garlic powder
Cooking Directions:
Combine ingredients well.
Place in an airtight container and store in a cool dry place.
This recipe yields about 1/4 cup of seasoning.
Ingredients:
2 teaspoons cayenne pepper
1 1/2 teaspoons salt
1 teaspoon freshly-ground black pepper
1 teaspoon paprika
1 teaspoon cumin
1 1/4 teaspoons dry mustard
1/2 teaspoon dry thyme
1/2 teaspoon dry oregano
1 teaspoon onion powder
1 teaspoon garlic powder
Cooking Directions:
Combine ingredients well.
Place in an airtight container and store in a cool dry place.
This recipe yields about 1/4 cup of seasoning.
Red Lobster's Cajun Mushroom Sauce For Grilled Or Broiled Fish Recipe
Red Lobster's Cajun Mushroom Sauce For Grilled Or Broiled Fish Recipe
Serving Size: 4
Ingredients:
3 tablespoon butter
1 1/2 cups thinly-sliced mushrooms
2 tablespoon flour
1/2 cup cream
1/2 cup chicken bullion
1/4 teaspoon garlic powder
1/4 teaspoon freshly-ground white pepper
1/2 cup picante salsa
2 tablespoon fish blackening seasoning
Melt one tablespoon butter in a pan and saute mushrooms, set aside.
Cooking Directions:
In a medium sauce pan melt two tablespoon of butter and stir in the flour until dissolved.
Add chicken stock, cream, garlic and pepper, stirring constantly cook until sauce thickens. Do not boil.
Once thickened reduce heat, cover, and cook 2 more minutes.
Add picante sauce, blackening seasoning, and sauteed mushrooms, heat through.
Hold warm until ready to serve.
Serve over grilled or broiled fish
This recipe yields sauce for 4 servings.
Serving Size: 4
Ingredients:
3 tablespoon butter
1 1/2 cups thinly-sliced mushrooms
2 tablespoon flour
1/2 cup cream
1/2 cup chicken bullion
1/4 teaspoon garlic powder
1/4 teaspoon freshly-ground white pepper
1/2 cup picante salsa
2 tablespoon fish blackening seasoning
Melt one tablespoon butter in a pan and saute mushrooms, set aside.
Cooking Directions:
In a medium sauce pan melt two tablespoon of butter and stir in the flour until dissolved.
Add chicken stock, cream, garlic and pepper, stirring constantly cook until sauce thickens. Do not boil.
Once thickened reduce heat, cover, and cook 2 more minutes.
Add picante sauce, blackening seasoning, and sauteed mushrooms, heat through.
Hold warm until ready to serve.
Serve over grilled or broiled fish
This recipe yields sauce for 4 servings.
Red Lobster's Broiled Dill Salmon Recipe
Red Lobster's Broiled Dill Salmon Recipe
Serving Size: 4
Ingredients:
1/2 cup melted butter or olive oil
2 teaspoons lemon juice
1 teaspoon salt
1 tablespoon chopped fresh dill
1/8 teaspoon red pepper
4 salmon steaks, 1" thick - (abt 2 lbs total)
Cooking Directions:
Place melted butter, lemon juice, salt, fresh chopped dill and red pepper in small bowl and stir to combine.
Preheat broiler.
Place salmon steaks on lightly-greased pan and brush with half of seasoned butter. Broil, 5 inches from source of heat, 5 to 10 minutes.
Turn heat to 400 degrees, close oven and bake an additional 5 to 8 minutes.
Brush with remaining butter blend.
Serve.
This recipe yields 4 servings.
Serving Size: 4
Ingredients:
1/2 cup melted butter or olive oil
2 teaspoons lemon juice
1 teaspoon salt
1 tablespoon chopped fresh dill
1/8 teaspoon red pepper
4 salmon steaks, 1" thick - (abt 2 lbs total)
Cooking Directions:
Place melted butter, lemon juice, salt, fresh chopped dill and red pepper in small bowl and stir to combine.
Preheat broiler.
Place salmon steaks on lightly-greased pan and brush with half of seasoned butter. Broil, 5 inches from source of heat, 5 to 10 minutes.
Turn heat to 400 degrees, close oven and bake an additional 5 to 8 minutes.
Brush with remaining butter blend.
Serve.
This recipe yields 4 servings.
Red Lobster's Bite-Size Shrimp Quiches Recipe
Red Lobster's Bite-Size Shrimp Quiches Recipe
Serving Size: 24
Ingredients:
1 small Red Lobster Cocktail Shrimp Party Platter
1 sheet frozen puff pastry - (1/2 pkg) -- thawed
3 eggs
3/4 cup whipping cream
1/4 teaspoon salt
1/8 teaspoon freshly-ground black pepper
1 pinch nutmeg
1/8 cup Parmesan cheese
4 ounces sharp cheddar or Swiss cheese -- cut into 1/2" cubes
Cooking Directions:
Preheat oven to 400 degrees.
Lightly grease 24 two-inch muffin cups.
Place 1 unfolded pastry sheet on a lightly floured board; roll out into a 12- by 14-inch rectangle; cut into 24 rounds with 2 1/2-inch biscuit cutter.
Fit pastry rounds in muffin cups.
In a bowl, beat eggs, cream, salt, pepper, and nutmeg until blended.
Place 1 cheese cube in each pastry-lined cup; fill 3/4 full with egg mixture and top with a shrimp, tail to side.
Sprinkle with Parmesan cheese.
Bake 10 minutes or until puffed and golden.
Serve warm.
This recipe yields 24 quiches.
Serving Size: 24
Ingredients:
1 small Red Lobster Cocktail Shrimp Party Platter
1 sheet frozen puff pastry - (1/2 pkg) -- thawed
3 eggs
3/4 cup whipping cream
1/4 teaspoon salt
1/8 teaspoon freshly-ground black pepper
1 pinch nutmeg
1/8 cup Parmesan cheese
4 ounces sharp cheddar or Swiss cheese -- cut into 1/2" cubes
Cooking Directions:
Preheat oven to 400 degrees.
Lightly grease 24 two-inch muffin cups.
Place 1 unfolded pastry sheet on a lightly floured board; roll out into a 12- by 14-inch rectangle; cut into 24 rounds with 2 1/2-inch biscuit cutter.
Fit pastry rounds in muffin cups.
In a bowl, beat eggs, cream, salt, pepper, and nutmeg until blended.
Place 1 cheese cube in each pastry-lined cup; fill 3/4 full with egg mixture and top with a shrimp, tail to side.
Sprinkle with Parmesan cheese.
Bake 10 minutes or until puffed and golden.
Serve warm.
This recipe yields 24 quiches.
Red Lobster's Batter-Fried Shrimp Recipe
Red Lobster's Batter-Fried Shrimp Recipe
Ingredients:
1 1/2 pounds shrimp -- peeled, deveined
1/2 cup oil
1 egg -- beaten
1 cup all-purpose flour
1/2 cup milk
3/4 teaspoon seasoned salt
1/4 teaspoon salt
Oil -- for deep frying
Cooking Directions:
Preheat oil to 350 degrees.
Combine 1/2 cup oil and egg; beat well.
Add remaining ingredients except oil for frying and stir until well blended.
Dip shrimp into batter to coat.
Drop shrimp into hot oil and fry for 30 to 60 seconds or until golden brown.
Remove with slotted spoon; drain on paper towel.
This recipe yields 6 servings.
Ingredients:
1 1/2 pounds shrimp -- peeled, deveined
1/2 cup oil
1 egg -- beaten
1 cup all-purpose flour
1/2 cup milk
3/4 teaspoon seasoned salt
1/4 teaspoon salt
Oil -- for deep frying
Cooking Directions:
Preheat oil to 350 degrees.
Combine 1/2 cup oil and egg; beat well.
Add remaining ingredients except oil for frying and stir until well blended.
Dip shrimp into batter to coat.
Drop shrimp into hot oil and fry for 30 to 60 seconds or until golden brown.
Remove with slotted spoon; drain on paper towel.
This recipe yields 6 servings.
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