Serving Size: 2
Ingredients:
2 cups vanilla ice cream -- slightly thawed
1/2 cup whole milk
1/4 cup NesQuick (formerly Nestle Quick)
1 teaspoon powdered egg whites
Cooking Directions:
Blend the ingredients together thoroughly in your blender. You may have
to manipulate the contents to make sure all of it gets blended well. It
should be very thick.
This recipe yields 2 regular-sized Frostys.
1 comment:
The Frosty doesn't taste like Nestles Quick. Tastes more like Hershey's Chocolate Syrup.
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