Ingredients:
6 white onions
1 cup milk
3 eggs -- beaten
Salt -- to taste
2 cups pancake mix
Cooking Directions:
Slice the onions crosswise and separate into rings. Combine milk, eggs, and salt to taste in mixing bowl. Soak the onions in the mixture about 30 minutes. Place pancake mix in a shallow bowl. Heat oil for frying in skillet to 375 degrees. Remove the onion rings from milk mixture, dip in pancake mix and place in hot oil. Fry rings until golden brown and drain on paper towels. Pack fried onion rings solidly, but loosely, without pressing, into an 8-by 4-inch loaf pan. Bake at 400 degrees for 10 to 15 minutes. Turn out onto serving plate.
2 comments:
Now you drooling,LOL,so many things I want to try on your page
just made onions rings from this recipe. I've been on a quest to make onion rings like I enjoy in a restaurant. This recipe is the best so far. I may just quit here. I tried a couple things with this recipe. One: draining the onion ring dipped in pancake batter before deep frying them. That didn't work. They are better dip in batter then cooked right away. I tried adding panko to pancake batter. I like them that way- my husband didn't. My pancake mix is in flour form so it took me one onion ring deep fried to see I had to turn the pancake mix into batter first! :) Thank You for the recipe.
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