Ingredients:
BROCCOLI AND CHEESE
1 can cream of celery soup
1 jar Cheez Whiz - (8 oz)
1 tablespoon dry minced onion
1 package frozen chopped broccoli - (10 oz) -- cooked, drained
CHILI AND CHEESE
1 can chili-beef soup
Cheddar cheese -- shredded
SOUR CREAM AND CHIVES
2 tablespoons mayonnaise
8 ounces onion chip dip
8 ounces sour cream chives
2 tablespoons dry minced chives
GROUND BEEF TOPPING
1 pound ground round
2 tablespoons oil
1 package dry onion soup mix
1 teaspoon paprika
8 ounces sour cream
Cooking Directions:
Broccoli and Cheese Topping: In top of double boiler combine soup, Cheez Whiz, and minced onion, stirring until smooth. Stir broccoli into cheese sauce. Spoon over baked potatoes. Refrigerate leftover sauce to use within a week or freeze to use within 6 months.
Chili and Cheese Topping: Warm soup until piping hot. Spoon over baked potatoes and top with cheese.
Sour Cream and Chives Topping: Stir together mayonnaise, onion chip dip and sour cream. Fold in minced chives and spoon over baked potatoes.
Ground Beef Topping: Brown beef in oil, crumbling beef with a fork until all pink disappears. Add onion soup. Remove from heat and stir in paprika and sour cream. Spoon over baked potatoes.
6 comments:
Wendy's cheese sauce is made from a dry powdered mix... keep it simple and do the same.
Sour cream and chives is just that... plain old sour cream and dry chives. Butter is optional.
(Tips from a former Wendy's Supervisor.)
Where would u buy this mix? All the ones I've tried taste nothing like it!
What is the powder mix and where can I get it?
and don't give me that "follow the recipe" crap, like McDonald's says about how coca cola tastes better at THEIR restaurants vs anywhere else.
anyone can follow a recipe, and i can tweak and change it to try to get closer,
but MAYBE the "secret ingredient" is just, *not preparing it YOURSELF*
....
everything tastes better when someone ELSE makes it....
hmmmm
hahahaha
I'm with ya
but i can't HONESTLY say I've TRIED to recreate it. i think we just all KNOW, we wont make the same, only similar, and similar is OK, just gotta get used to it...
Thanks for sharing this post.
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