Serving Size: 0
Ingredients:
1/2 cup bottled wishbone Italian dressing
1/4 teaspoon dry mustard
Tabasco sauce -- to taste
1/3 cup ketchup
Cooking Directions:
With wire shisk combine all ingredients until smooth. Keep refrigerated, tightly covered, to use within a week. Freeze to thaw and use within 4 months.
This recipe yields about 3/4 cup of sauce.
2 comments:
Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!
you all must be relatives of the person who put the nasty recipe together. You guys don't know what good food is. just reading this made me want to puke.
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