Red Lobster's Bite-Size Shrimp Quiches Recipe
Serving Size: 24
Ingredients:
1 small Red Lobster Cocktail Shrimp Party Platter
1 sheet frozen puff pastry - (1/2 pkg) -- thawed
3 eggs
3/4 cup whipping cream
1/4 teaspoon salt
1/8 teaspoon freshly-ground black pepper
1 pinch nutmeg
1/8 cup Parmesan cheese
4 ounces sharp cheddar or Swiss cheese -- cut into 1/2" cubes
Cooking Directions:
Preheat oven to 400 degrees.
Lightly grease 24 two-inch muffin cups.
Place 1 unfolded pastry sheet on a lightly floured board; roll out into a 12- by 14-inch rectangle; cut into 24 rounds with 2 1/2-inch biscuit cutter.
Fit pastry rounds in muffin cups.
In a bowl, beat eggs, cream, salt, pepper, and nutmeg until blended.
Place 1 cheese cube in each pastry-lined cup; fill 3/4 full with egg mixture and top with a shrimp, tail to side.
Sprinkle with Parmesan cheese.
Bake 10 minutes or until puffed and golden.
Serve warm.
This recipe yields 24 quiches.
Red Lobster's Batter-Fried Shrimp Recipe
Red Lobster's Batter-Fried Shrimp Recipe
Ingredients:
1 1/2 pounds shrimp -- peeled, deveined
1/2 cup oil
1 egg -- beaten
1 cup all-purpose flour
1/2 cup milk
3/4 teaspoon seasoned salt
1/4 teaspoon salt
Oil -- for deep frying
Cooking Directions:
Preheat oil to 350 degrees.
Combine 1/2 cup oil and egg; beat well.
Add remaining ingredients except oil for frying and stir until well blended.
Dip shrimp into batter to coat.
Drop shrimp into hot oil and fry for 30 to 60 seconds or until golden brown.
Remove with slotted spoon; drain on paper towel.
This recipe yields 6 servings.
Ingredients:
1 1/2 pounds shrimp -- peeled, deveined
1/2 cup oil
1 egg -- beaten
1 cup all-purpose flour
1/2 cup milk
3/4 teaspoon seasoned salt
1/4 teaspoon salt
Oil -- for deep frying
Cooking Directions:
Preheat oil to 350 degrees.
Combine 1/2 cup oil and egg; beat well.
Add remaining ingredients except oil for frying and stir until well blended.
Dip shrimp into batter to coat.
Drop shrimp into hot oil and fry for 30 to 60 seconds or until golden brown.
Remove with slotted spoon; drain on paper towel.
This recipe yields 6 servings.
Red Lobster's Basil Shrimp Stuffed Zucchini Recipe
Red Lobster's Basil Shrimp Stuffed Zucchini Recipe
Serving Size: 8
Ingredients:
4 zucchinis - (2" to 3" dia)
2 tablespoons butter or margarine
1 tablespoon minced onion
1/2 pound tomatoes -- peeled, seeded, and chopped
1 pound small shrimp -- peeled, deveined (cut shrimp if they are larger than a quarter)
1 tablespoon minced fresh basil
1/2 teaspoon salt
1/4 teaspoon freshly-ground black pepper
1 cup breadcrumbs
2 tablespoons melted Butter
Cooking Directions:
Preheat oven to 350 degrees.
Wash the zucchini and trim off the ends.
Cut zucchini in half lengthwise and scoop out the seeds.
Be sure to leave some by the ends to create a boat-like shape.
Saute onions in butter until clear, add tomatoes and simmer until soft.
In a mixing bowl combine tomato and onion mixture, shrimp, basil, salt and pepper and half of the bread crumbs.
Fill the zucchini boats with the mixture.
Place boats in a greased baking dish.
Sprinkle with remaining breadcrumbs and drizzle with butter.
Bake for 15 minutes or until shrimp are pink and clear.
This recipe yields 8 servings.
Serving Size: 8
Ingredients:
4 zucchinis - (2" to 3" dia)
2 tablespoons butter or margarine
1 tablespoon minced onion
1/2 pound tomatoes -- peeled, seeded, and chopped
1 pound small shrimp -- peeled, deveined (cut shrimp if they are larger than a quarter)
1 tablespoon minced fresh basil
1/2 teaspoon salt
1/4 teaspoon freshly-ground black pepper
1 cup breadcrumbs
2 tablespoons melted Butter
Cooking Directions:
Preheat oven to 350 degrees.
Wash the zucchini and trim off the ends.
Cut zucchini in half lengthwise and scoop out the seeds.
Be sure to leave some by the ends to create a boat-like shape.
Saute onions in butter until clear, add tomatoes and simmer until soft.
In a mixing bowl combine tomato and onion mixture, shrimp, basil, salt and pepper and half of the bread crumbs.
Fill the zucchini boats with the mixture.
Place boats in a greased baking dish.
Sprinkle with remaining breadcrumbs and drizzle with butter.
Bake for 15 minutes or until shrimp are pink and clear.
This recipe yields 8 servings.
Red Lobster's Barbeque Sauce Recipe
Red Lobster's Barbeque Sauce Recipe
Ingredients:
1/2 cup Prego chunky-style sauce
1/2 cup Del Monte ketchup
1 tablespoon Dijon mustard
1 tablespoon vinegar
1/8 teaspoon dry mustard
1 teaspoon chili powder
Cooking Directions:
Combine thoroughly and refrigerate, tightly covered, to use within 90 days or freeze to thaw and use within 1 year.
This recipe yields about 1 cup.
Ingredients:
1/2 cup Prego chunky-style sauce
1/2 cup Del Monte ketchup
1 tablespoon Dijon mustard
1 tablespoon vinegar
1/8 teaspoon dry mustard
1 teaspoon chili powder
Cooking Directions:
Combine thoroughly and refrigerate, tightly covered, to use within 90 days or freeze to thaw and use within 1 year.
This recipe yields about 1 cup.
Red Lobster's Amarillo Salmon Recipe
Red Lobster's Amarillo Salmon Recipe
Ingredients:
4 salmon fillets or steaks - (8 oz ea)
1/2 cup thick and spicy barbeque sauce
1/4 cup horseradish sauce
Cooking Directions:
Mix barbeque and horseradish sauce together.
Grill one side of the salmon on a well-oiled grill.
After turning over, baste cooked side with sauce mixture.
Before taking off the grill flip again and baste the other side of the fish.
This recipe yields 2 servings.
Ingredients:
4 salmon fillets or steaks - (8 oz ea)
1/2 cup thick and spicy barbeque sauce
1/4 cup horseradish sauce
Cooking Directions:
Mix barbeque and horseradish sauce together.
Grill one side of the salmon on a well-oiled grill.
After turning over, baste cooked side with sauce mixture.
Before taking off the grill flip again and baste the other side of the fish.
This recipe yields 2 servings.
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