Cajun Cafe's Bourbon Chicken Recipe

Cajun Cafe's Bourbon Chicken Recipe

1 1/2 pounds thigh meat or dark meat -- cut bite size chunks
2 tablespoons teriyaki sauce
1/2 teaspoons worcestershire sauce
1/2 teaspoons garlic salt
1/2 teaspoons ginger powder
3 tablespoons brown sugar
1 tablespoons granulated sugar
1 cup white grape juice
1/2 cup bourbon
1/4 cup water

Cooking Directions:
Mix teriyaki sauce, worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon.
Stir until thoroughly blended.
Pour 1/3 sauce on chicken pieces and mix.
Refrigerate for 3 hours or overnight.
Refrigerate leftover sauce.
Braise chicken with marinade on medium-low heat until cooked.
Remove from frying pan.
In a 2-quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 tablespoon of sugar with 1/4 cup water.
Bring to a simmer and stir until sugar is disolved.
Add chicken to sauce and stir until chicken is coated and ready to serve.


Sam said...

What a beautiful recipe. I love bourbon chicken. Can't wait to see ur posting. Will try it out soon. Thank you so much for step by step cooking directions sharing.

sue said...

Wow I enjoyed going through your recipe. Guess how much will I enjoy when I cook my bourbon chicken. I love chicken. Will surely make it.
Thanks for the wonderful recipe

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Mike said...

Bourbon Chicken it is for dinner then! Thanks for sharing the recipe.

Greg said...

This recipe is delicious, however I believe Cajun Cafe grills the chicken after it is marinated (instead of braising). Great recipe nonetheless!

Dave said...

The chicken at cajun cafe is grilled after marinated and basted with marinade while grilling. worked there in a summer job. Great recipe in and of itself though lol, thanks.

Easy Recipes said...

Tested and certified with A+ grade!! Good one it was