Serving Size: 8
3 pounds cooking apples
1 tablespoon water
1/2 cup sugar
1/2 teaspoon cinnamon
1 pinch nutmeg
1/4 cup butter
Core, pare and chop apples into bite-size chunks.
Put some lemon juice on the slices to prevent discoloration.
Place in saucepan with water over medium heat.
Sprinkle with sugar, cinnamon and nutmeg.
Cook, covered for about 15 minutes until hot and tender.