Prep Time: 15 minutes
Cook: 30 minutes
2 oz Lean Smoked Bacon, cut into 1x1/4x1/4 inch strips
1/4 tsp Crushed Red Pepper
1 oz (1/4 cup) Grated Parmesan Cheese
1/4 oz Shredded Fresh Basil
2 Tbsp Romano Cheese (.5 oz)
1/4 oz Shredded Fresh Basil (1/2 cup)
1 lb(s) Fettuccine Pasta
Place bacon in a large skillet over medium-low heat. Cook until bacon renders its fat and begins to brown.
Stir in crushed red pepper and cook one minute. Add tomato sauce and bring to a boil.
Meanwhile cook Fettucine in a large pot of boiling salt water until al dente.
Drain pasta, reserving 1/2 cup of cooking liquid, and return it to the pot.
Add tomato sauce and reserved pasta cooking liquid. Bring to a boil and remove from heat. Stir in grated cheeses and basil.
Toss to mix and serve immediately.