Taco Bell's Crispitos

Ingredients:
1/8 cup cinnamon
1/2 cup sugar
10 flour tortillas
Oil -- for frying
Honey -- for dipping

Cooking Directions:
Mix together cinnamon and sugar very well. In a dutch oven, or large skillet heat the oil to 350 degrees. If you do not have a thermometer, you can set it on medium-high, but be carefull to watch that it doesn't get too hot and begin to smoke. Quarter the tortillas and deep fry 2 to 4 at a time. Allow them to cook on one side for about 30 seconds or until golden brown, turn over, and repeat. When both sides are brown take out, and place on paper towels to drain. While the tortillas are draining liberally sprinkle with cinnamon and sugar mixture. These are really great with honey.

Taco Bell's Cinnamon Twists

Ingredients:
1/2 cup sugar
1 tablespoon cinnamon
Rotinni noodles
(you must use a rice based noodle)
3 cups oil, peanut oil preferred

Cooking Directions:
Combine cinnamon and sugar in a small bowl and mix well. Heat oil to about 500 degrees, be careful not to let the oil smoke. When the oil is hot enough, drop a handful of uncooked noodles, dropping only a few at a time. Deep-fry for 30 seconds. You will know when they are done because they will sink to the bottom and then resurface. Place cooked noodles on some paper towels so they can drain. Sprinkle cinnamon and sugar mix over them.