Denny's Chicken Fajita Breakfast Skillet Recipe

Denny's Chicken Fajita Breakfast Skillet Recipe
Serving Size: 2

Ingredients:
2 boneless skinless chicken breasts
2 cups home fries or hashbrowns
1 teaspoon fajita seasoning
1 small bell pepper
1 small onion
4 eggs
1/4 cup half-and-half
1/2 cup shredded cheese
1/2 cup sour cream (optional)
1/2 cup guacamole (optional)
Salt -- to taste
Freshly-ground black pepper to taste
Salsa (optional)

Cooking Directions:
Rub chicken breast with fajita seasoning .
Marinate chicken breast for 1/2 hour.
Slice marinated chicken into strips.
Use cooking spray and braise chicken in a hot skillet until done.
Add onion and bell pepper to skillet, fry and stir on high so as to cook quickly.
Remove all from heat and set aside.
Brown left over cooked potatoes or use frozen hashbrowns, cooked until desired crispiness.
Salt and pepper to taste.
Divide in half and place on serving platters.
Mix egg with half-and-half, salt and pepper to taste.
Cook egg mixture into two separate omelets.
Place on top of browned potatoes.
Place one half of cooked fajita meat and cooked onions and peppers on top of omelet.
Sprinkle with 1/4 cup cheese on each fajita platter.
Serve with sour cream, guacamole, and salsa if you like.

Denny's Cheese Soup Recipie

Denny's Cheese Soup Recipie
Serving Size: 4

Ingredients:
4 tablespoons butter or margarine
10 ounces cream of chicken soup
10 ounces cream of celery soup
1/2 soup can mayonnaise
8 ounces / 1 jar Cheese Whiz
14 ounces / 1 can chicken broth
Add salt to taste
Add black pepper to taste

Cooking Directions:
Put butter, soups, mayonnaise and Cheez Whiz in 1 1/2-quart saucepan
Stir constantly over medium heat until smooth.
Stir in broth
Season to taste with salt and pepper.
Stir occasionally until very hot without boiling

Note: this cannot be frozen.
This recipe yields 4 servings.

Denny's Bacon Caesar Burger Recipe

Denny's Bacon Caesar Burger Recipe
Serving Size: 1

Ingredients:
1 hamburger bun
1 hamburger pattie
1 slice lettuce
2 hamburger slices of dill pickles
1 slice red onion
2 slices tomato
2 slices Monterey Jack cheese
2 slices cooked bacon
1/4 cup Caesar dressing -- served on the side

Cooking Directions:
Cook hamburger pattie
Season pattie with salt and pepper
Put a little butter on each side of the bun
Toast slightly in a skillet or in the oven using the broiler
Assemble the burger in this order from bottom to top
1. Bottom bun
2. Slice of lettuce
3. 2 slices of tomato
4. 2 slices of pickle
5. Onion slice
6. Hamburger pattie
7. 2 slices of Monterey Jack cheese
8. 2 slices of bacon placed crossways
8. Top bun

Denny's Chicken Fried Steak Recipe

Denny's Chicken Fried Steak Recipe

Ingredients:
4 cubed steaks
Corn oil
Seasoning salt
2 tablespoons Lambrusco's red wine or juice -- (to 3 tbspns)
2 cups Bisquick
1/4 pound butter or margarine -- melted
1/3 cup cooking oil
Seasoning salt -- to taste
Freshly-ground black pepper -- to taste
Cooking Directions:
The night before, put the steaks in a dish in single layers.
Wipe them on both sides with an even coating of corn oil.
Dust them on both sides with a generous amount of season salt.
Drizzle each steak with wine or juice.
Seal the dish in doubled foil or plastic wrap and refrigerate it for about
24 hours prior to preparing the final dish.
Remove the steaks from the fridge and coat both sides well in the Bisquik mix.
Combine the butter with the oil in a large skillet until melted.
Brown both sides of each steak, till crispy.
Transfer right back to same baking dish and seal in foil.
Bake at 375 degrees about 30 minutes.
This recipe provides 4 servings.