Red Lobster's Citrus Cous Cous Recipe
Serving Size: 2
Ingredients:
8 ounces dry cous cous
1 1/2 cups water
1/2 teaspoon salt
1 tablespoon brown sugar
1/8 teaspoon freshly-ground white pepper
1 tablespoon olive oil
1 can mandarin oranges
1 teaspoon chopped fresh dill
1 teaspoon chopped fresh mint
Cooking Directions:
Place water, salt sugar, pepper, and olive oil in a sauce pan and bring to a boil.
Remove from heat and add cous cous, cover and let stand for about 7 minutes.
Fold in oranges, juice, and fresh herbs.
Let stand for 2 to 3 minutes.
Red Lobster's Chili Crusted Sea Bass Recipe
Red Lobster's Chili Crusted Sea Bass Recipe
Serving Size: 4
Ingredients:
4 boneless skinless sea bass fillets - (8 oz ea)
1 cup Asian panko crumb or flake
1/4 cup blackened fish seasoning
3 tablespoon melted butter
Cooking Directions:
Preheat oven to 450 degrees.
Brush both sides of fish with melted butter and place in a shallow baking dish.
Arrange so that fillets are not touching.
In a mixing bowl place blackening seasoning, crumbs, and melted butter.
Mix well to evenly distribute butter.
Spread crust evenly over the tops of the fillets and press lightly.
Place just enough water in the pan to cover the bottom, do not place too much so that the topping on the fish is affected.
Bake for 8 to 10 minutes or until fish is no longer transparent.
This recipe yields 4 servings.
Serving Size: 4
Ingredients:
4 boneless skinless sea bass fillets - (8 oz ea)
1 cup Asian panko crumb or flake
1/4 cup blackened fish seasoning
3 tablespoon melted butter
Cooking Directions:
Preheat oven to 450 degrees.
Brush both sides of fish with melted butter and place in a shallow baking dish.
Arrange so that fillets are not touching.
In a mixing bowl place blackening seasoning, crumbs, and melted butter.
Mix well to evenly distribute butter.
Spread crust evenly over the tops of the fillets and press lightly.
Place just enough water in the pan to cover the bottom, do not place too much so that the topping on the fish is affected.
Bake for 8 to 10 minutes or until fish is no longer transparent.
This recipe yields 4 servings.
Red Lobster's Chicken With Shrimp Sauce Recipe
Red Lobster's Chicken With Shrimp Sauce Recipe
Serving Size: 4
Ingredients:
4 skinless boneless chicken breasts -- cut in half, and trimmed
1 tablespoon vegetable oil
1 teaspoon chopped fresh garlic
1 tablespoon chopped fresh onion
1 cup chicken broth
=== SAUCE ===
4 tablespoons butter
1/2 cup all-purpose flour
1 cup milk
1/2 cup chicken broth
1 tablespoon lime juice
2 tablespoon tomato paste
1 teaspoon chopped fresh rosemary leaves
2 ounces petite Alaskan shrimp -- cooked, peeled, and deveined
Cooking Directions:
Place chicken on a cutting board and flatten with the side of a mallet.
Heat olive oil in a large skillet over medium-high heat then add onions and garlic.
Brown chicken on both sides. If not cooked through add chicken broth and cook, covered until finished.
Hold warm.
Make a roux by melting butter in a medium sauce pan over low heat.
Gradually sir in flour, Stir until smooth.
Cook over medium heat until thick.
Gradually add milk, lime juice and tomato paste, heat until it begins to thicken.
Add chicken broth to thin the mixture to desired consistency.
Continue stirring well.
Remove from heat and add rosemary and shrimp.
Hold warm.
Place 2 chicken breasts on a plate and cover with sauce.
Serve immediately.
This recipe yields 4 servings.
Serving Size: 4
Ingredients:
4 skinless boneless chicken breasts -- cut in half, and trimmed
1 tablespoon vegetable oil
1 teaspoon chopped fresh garlic
1 tablespoon chopped fresh onion
1 cup chicken broth
=== SAUCE ===
4 tablespoons butter
1/2 cup all-purpose flour
1 cup milk
1/2 cup chicken broth
1 tablespoon lime juice
2 tablespoon tomato paste
1 teaspoon chopped fresh rosemary leaves
2 ounces petite Alaskan shrimp -- cooked, peeled, and deveined
Cooking Directions:
Place chicken on a cutting board and flatten with the side of a mallet.
Heat olive oil in a large skillet over medium-high heat then add onions and garlic.
Brown chicken on both sides. If not cooked through add chicken broth and cook, covered until finished.
Hold warm.
Make a roux by melting butter in a medium sauce pan over low heat.
Gradually sir in flour, Stir until smooth.
Cook over medium heat until thick.
Gradually add milk, lime juice and tomato paste, heat until it begins to thicken.
Add chicken broth to thin the mixture to desired consistency.
Continue stirring well.
Remove from heat and add rosemary and shrimp.
Hold warm.
Place 2 chicken breasts on a plate and cover with sauce.
Serve immediately.
This recipe yields 4 servings.
Red Lobster's Cheesecake Recipe
Red Lobster's Cheesecake Recipe
Ingredients:
=== CRUST ===
1 package Lorna Doone cookies - (10 oz) -- crushed
1/4 pound butter -- melted
1/4 cup sugar
1 envelope Knox gelatin
=== FILLING ===
16 ounces cream cheese
8 ounces sour cream
2 eggs
2 tablespoons butter
2 tablespoons cornstarch
1 cup sugar
1 teaspoon vanilla
Crushed cookie crumbs -- for garnish
Cooking Directions:
Crust: Mix crumbs with butter, sugar, and gelatin.
Pat out evenly over bottom of a greased 9-inch springform pan.
Bake at 350 degrees for exactly 8 minutes.
Filling: Beat with electric mixer; cream cheese, sour cream, eggs, butter, cornstarch, suger and vanilla.
When filling is perfectly smooth and creamy, pour into crust.
Return to 350 degree oven and bake 30 to 35 minutes or until knife inserted in the center comes out clean.
Cool 20 minutes before cutting.
Sprinkle top with cookie crumbs.
Ingredients:
=== CRUST ===
1 package Lorna Doone cookies - (10 oz) -- crushed
1/4 pound butter -- melted
1/4 cup sugar
1 envelope Knox gelatin
=== FILLING ===
16 ounces cream cheese
8 ounces sour cream
2 eggs
2 tablespoons butter
2 tablespoons cornstarch
1 cup sugar
1 teaspoon vanilla
Crushed cookie crumbs -- for garnish
Cooking Directions:
Crust: Mix crumbs with butter, sugar, and gelatin.
Pat out evenly over bottom of a greased 9-inch springform pan.
Bake at 350 degrees for exactly 8 minutes.
Filling: Beat with electric mixer; cream cheese, sour cream, eggs, butter, cornstarch, suger and vanilla.
When filling is perfectly smooth and creamy, pour into crust.
Return to 350 degree oven and bake 30 to 35 minutes or until knife inserted in the center comes out clean.
Cool 20 minutes before cutting.
Sprinkle top with cookie crumbs.
Red Lobster's Cheddar Bay Biscuits Recipe
Red Lobster's Cheddar Bay Biscuits Recipe
Ingredients:
2 cups bisquick
2/3 cup milk
1/2 cup shredded Cheddar cheese
1/2 cup butter or margarine -- melted
1/4 teaspoon garlic powder
Cooking Directions:
Heat oven to 450 degrees.
Mix bisquick, milk and cheese until a soft dough forms.
Drop by spoonfuls onto an ungreased cooking sheet.
Bake 8 to 10 minutes until golden brown.
Mix butter and garlic powder.
Brush mixture over warm biscuits before removing from cookie sheet.
Ingredients:
2 cups bisquick
2/3 cup milk
1/2 cup shredded Cheddar cheese
1/2 cup butter or margarine -- melted
1/4 teaspoon garlic powder
Cooking Directions:
Heat oven to 450 degrees.
Mix bisquick, milk and cheese until a soft dough forms.
Drop by spoonfuls onto an ungreased cooking sheet.
Bake 8 to 10 minutes until golden brown.
Mix butter and garlic powder.
Brush mixture over warm biscuits before removing from cookie sheet.
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